Rodent Poop, the Olympics and Food Safety Inspections that Work

Food Safety Tech | March 8, 2018 | By Manik Suri

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We live in a world that eats out, and if we don’t develop new techniques to protect customers in restaurants and food service settings, more people are going to get sick (or worse). The current food safety process is broken, and needs to be fixed in restaurants nationwide and globally. Having mobile ordering software and LED screens for menus is helpful and valuable. But food safety is the most important component of every restaurant (and other food service companies). It is imperative that the food service industry embraces digital solutions to elevate their food safety standards. Without proper food safety standards, any organization could face a crisis like Little Caesars and the Olympics recently experienced. Read more here.

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