Why America’s Food Safety Culture is Broken
FSR Magazine | September 2018 | By Manik Suri If customers knew that most restaurants’ food safety protocols were based on paper forms that are largely ignored and virtually never reviewed, maybe they would be more discerning in their dining choices. Executives should take heed, lest your organization become the next warning symbol. Restaurant industry leaders need […]
Restaurant Food Safety Is An Oxymoron
Food Safety News | August 19, 2018 | By Manik Suri In many U.S. restaurants, food safety is an oxymoron. There’s a growing culture of neglect in the food industry, and we need to find effective solutions that are also affordable, attainable, and user-friendly. CEOs are understandably concerned about margin pressures. But failing to prioritize food safety is […]
Rodent Poop, the Olympics and Food Safety Inspections that Work
Food Safety Tech | March 8, 2018 | By Manik Suri We live in a world that eats out, and if we don’t develop new techniques to protect customers in restaurants and food service settings, more people are going to get sick (or worse). The current food safety process is broken, and needs to be fixed in restaurants […]
Indian American-led CoInspect App Making Food Safety Inspections More Efficient
IndiaWest | March 1, 2018 | By India-West Staff Reporter Indian American lawyer entrepreneur Manik Suri wanted to make the world a safer and better place, so in June 2014 he founded the technology company CoInspect. The San Francisco, Calif.-based company, formerly known as MeWe, builds mobile software to manage compliance, quality assurance and brand standards. Its services […]