Why America’s Food Safety Culture is Broken
FSR Magazine | September 2018 | By Manik Suri If customers knew that most restaurants’ food safety protocols were based on paper forms that are largely ignored and virtually never reviewed, maybe they would be more discerning in their dining choices. Executives should take heed, lest your organization become the next warning symbol. Restaurant industry leaders need […]
Restaurant Food Safety Is An Oxymoron
Food Safety News | August 19, 2018 | By Manik Suri In many U.S. restaurants, food safety is an oxymoron. There’s a growing culture of neglect in the food industry, and we need to find effective solutions that are also affordable, attainable, and user-friendly. CEOs are understandably concerned about margin pressures. But failing to prioritize food safety is […]